Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also […]
Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles) Read More »
For this year’s Janmashtami Bhog Thali, I prepared a traditional delicacies, each with its own devotional significance. The thali featured Sabudana Kheer, a light and soothing dessert made with tapioca pearls simmered in milk. I also offered Panchamrit, the sacred mixture made with milk, curd, honey, sugar and ghee, to make it even more nourishing
Janmashtami Bhog Prasad Thali Read More »
A Phalahari Thali is a special meal (that has some dietary restrictions) observed during Hindu fasting periods like Navratri or Ekadashi. “Phalahari” refers to a diet where only fruits, vegetables, nuts, and certain grains are consumed, avoiding grains like rice and wheat as well as common salt. This “Phalahari Thali 11” is not only prepared
Phalahari Thali 11 (Amarnth Paratha, Avacado-sago/Tapioca Pearl drink) Read More »
Servings: Preparation time: 12-15 minutes. Grinding time: 2 minutes. Mixing time: 2 minutes. Total time: 19 minutes. “Dhania Panjiri” is not only a popular dish during various North Indian festivals but also holds significance in Maharashtra, where it is prepared as Prasad on the occasion of Chhatrapati Shivaji Jayanti. This festival celebrates the birth anniversary
Dhania Panjiri /whole Coriander Prasad (Janam Ashtami Special) Read More »
Servings: 2-3 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2-3 minutes(each). Total time: 19 minutes. Amaranth Paratha is a nutritious and gluten-free flatbread made from amaranth, a highly beneficial grain known for its rich protein content and essential amino acids. This paratha is hit among the people who are observing
Amaranth (Rajgira) Paratha (Phalahari Recipe) Read More »
