Phalahari Recipes (Fasting Recipes)

Strawberries Chia Drink (Phalahari Recipe)

Strawberries Chia Drink (Phalahari Recipe)

Servings: 4 Soaking chia seed time: 10-15 minutes. Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. “Strawberries Chia Drink (Phalahari Recipe)” is a refreshing and healthy beverage that is both tasty and nourishing. The natural sweetness of fresh strawberries blends beautifully with soaked chia seeds, creating a drink that is cooling, […]

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Royal Grilled Paneer in Electric Tandoor

Royal Grilled Paneer in Electric Tandoor

Servings: 2-3 Soaking time: 30 minutes. Preparation time: 5-6 minutes. Marination time: 30 minutes. Grilling time: 6-7 minutes. Total time: 22 minutes. Mild yet flavourful, with rich and creamy texture. “Royal Grilled Paneer in Electric Tandoor” made in an electric tandoor brings together the rich creaminess of paneer with the bold, smoky flavours of traditional

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Lychee (Litchi) Raita

Lychee (Litchi) Raita

Servings:4-5 Preparation time: 10 minutes.. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 12 minutes. Lycee/ Litchi Raita is an ideal choice when you want something simple yet special, works beautifully for festive lunches, get-togethers, as a light cooling side  dish during the warmer months. Litchi Raita is not just a side dish,

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Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Drink)

Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles)

Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also

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Janmashtami Bhog Prasad Thali

Janmashtami Bhog Prasad Thali

For this year’s Janmashtami Bhog Thali, I prepared a traditional delicacies, each with its own devotional significance. The thali featured Sabudana Kheer, a light and soothing dessert made with tapioca pearls simmered in milk. I also offered Panchamrit, the sacred mixture made with milk, curd, honey, sugar and ghee, to make it even more nourishing

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