Servings: 2-3 Makhana roasting time: 3-4 minutes. Preparation time: 3 minutes. Frying time: 5 minutes. Cooking time: 6 minutes. Total time: 18 minutes. ‘Kathyayini’ is the sixth form of Navdurga, the adolescent virgin goddess ‘Devi kanya kumari is said to be the avatar of katyayini. As usual the phalahari journey will continue, I could still […]
Phalahari paneer makhana (fox nut) korma Read More »
Servings: 2 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 18 minutes. Buckwheat originated in Central Asia, particularly in the regions of Tibet and Northern China, around 6,000 years ago. From there, it spread to Russia and Europe, where it became a staple food (such as in
Kuttu (buck wheat) ka paratha Read More »
On the auspicious day of Navratri, I prepared a special thali featuring a delightful combination of flavours, textures, and refreshing tastes. The highlight of the meal was the Phalahari Raw Banana Kabab, a vrat-friendly and flavourful dish made from grated boiled banana mixed with vrat spices, shallow-fried to perfection, giving it a crispy outside and
Phalahari Thali day 5 Read More »
Servings: 1 Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the devotees gets all the
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
Phalahari raw banana kabab Read More »
