Servings: 1 Preparation time: 3-4 minutes.. Blending time: 1 minutes. Total time: 5 minutes. Working in office in full time air-conditions, it is necessary to hydrate your body. For this it is necessary to add extra water, fruits and vegetables in your diet. “Pomegranate-apple delight” is one of the great source of hydration as well […]
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Servings: 1 Soaking time: 15-20 minutes. Cooking time: 10 minutes. Total time: 10 minutes. The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness. “Phalahari steamed samba rice”, also known as Barnyard Millet or Samak ke Chawal, is a wholesome and
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Servings: 4 Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 17 minutes. The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness. “Phalahari kadhi/Karhi” made with singhare ka aata (water chestnut flour) and bottle gourd is a light, nutritious,
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On the third day of Navratri, I crafted a light and refreshing thali featuring a blend of flavours and textures. The highlight of the meal was Paniyaram in Curd—soft and spongy dumplings soaked in seasoned yogurt, offering a delightful balance of tangy and mildly spiced flavours, perfect for a vrat-friendly feast. Alongside, I served a
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Servings: 2 Preparation time: 2-3 minutes. Boiling time: 3-4 minutes. Total time: 7 minutes. The second form of Nav Durga is “Brahmacharini” worshiped on the second day of Navratri; Today I have select the phalahari recipe Thali no.2 is also from south India, the Thali consists of Phalahari Paniyaram, Date and Tamarind Chutney, Healthy Cucumber
