Tender coconut with malai delight

• Servings: 2
• Preparation time: 3-4 minutes.
• Blending time: 1 minutes.
• Total time: 5 minutes.

Start your day with the super hydrating ‘Tender coconut delight’ for soaring temperature, especially in southern part of India, where temperature varies from hot/hotter to hottest.

Sip regularly, throughout the day at regular intervals, the easiest and effective way to cope with summer heat and to postpone the signs of ageing too.

Ingredients:

• Tender coconut with pulp: 1 no.
• Green cardamom: 1 no.

Preparation:

1. Collect pulp of tender coconut with spoon, keep aside.
2. Peel off green cardamom and pound it, keep aside.

Method:

1. Put all ingredients into mixer, blend it, and serve into glass. Tender coconut with malai delight is ready to drink.

   

   

   

   

   

   

   

   

Tender coconut with malai delight by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.