Servings: 4-5 Preparation time: 5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. I often cook “Panchmail Dal khichadi (Five lentil Mix Khichadi)” whenever I’m in the mood for a light and comforting meal that soothes the stomach. The blend of five lentils with soft rice and tempered with ghee, […]
Panchmail Dal Khichadi (Five lentil Mix Khichadi) Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where
Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »
Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular
Dal Pakwan (Sindhi Recipe) Read More »
Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes. Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for not only its deep
Kokum (Garcinia indica) Sarwat Read More »
Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome
Ganth Gobhi (Kohlrabi or Knol Khol) Sabji Read More »
