This year, I prepared a variety of delicious sattu dishes to celebrate Satuani festival. Satuani is a traditional festival celebrated in Bihar, especially in the Mithila region, marking the beginning of the New Year and the arrival of summer. On this day, people eat sattu (roasted gram flour); the festival highlights the importance of simple, […]
Servings: Soaking time: 6-8 hours. Preparation time: 6-8 minutes. Preparing syrup time: 5 minutes. Cooking time: 8-10 minutes. Total time: 23 minutes. One of my Andhra friends/neighbour prepared this “Sabudana Halwa (Tapioca Pearl Dessert)” and it was truly awesome in taste. The texture was perfectly soft, the sweetness was well balanced, and the generous use
Sabudana Halwa (Tapioca Pearl Dessert) Read More »
Servings: 1 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. This year on the occasion of Satuani festival; I prepared a refreshing sweet sattu drink with a special twist by adding cashew, almond, and green cardamom powder. The richness of dry fruits enhanced the taste, while the aroma of cardamom made
“Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink” Read More »
“Jur Sheetal (also known as Jud Sheetal) is not just a festival, but a way to connect with nature 🌱, on this day we pray to God that the coming year brings peace and coolness in our lives and in the environment. It teaches us: to respect the environment, understand the importance of water and
Jur Sheetal/Jud Shital Thali 2 Read More »
Servings: 8-10 Preparation time: 30-35 minutes. Stuffing Preparation time: 10 minutes. Preparing Methy Muthia time: 10-12 minutes. Frying potato and eggplant time: 6-7 minutes. Cooking time: 15-16 minutes. Total time: 80 minutes. Yesterday, I prepared ‘Undhiyu” along with my Gujarati friend, and it was a truly joyful cooking experience. I am very happy to share
Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables Read More »
