Servings: 5-6 Soaking time: 5-6 hours. Preparation time: 8-10 minutes. Cooking time: 9-10 minutes. Total time: 20 minutes. I was very happy and fascinated to see the ‘pui saag in Hindi or Tsuru-Murasaki’ in Japanese at peacock store near our house in Minato-ku, Tokyo Japan; a leafy vegetable often eaten in salad, tempura, light steamed […]
Pui Saag/ Poi Saag (Malabar Spinach) with kushi kerao (dry green peas) Read More »
Servings: Preparing dough time: 7-8 minutes. Preparation time : 8-10 minutes. Deep frying time: 18-20 minutes. Total time: 38 minutes. Namkin have so many varieties “Namkin shaankh (festival namkin)”, is a delightful snack popular in the state of UP, Bihar and various parts of India. The result is a puffed and crispy texture can be
Namkin shaankh (festival namkin) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Garlicky Aaloo Baigan/ Brinjal (Egg plant)” is a flavourful dish that marries of potatoes (Aloo). The dish is a staple in Indian cuisine, celebrated for its comforting texture and depth of flavour. The recipe involves simmering potatoes and eggplant with a
Garlicky Aaloo Baigan/ Brinjal (Egg plant) Read More »
Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick,
Phirni/Firni (Classic Rice pudding) Read More »
