Servings: 3-4 Preparation time: 5 minutes. Frying time: 13 minutes. Cooking time: 8-10 minutes. Total time: 28 minutes. My earliest memory of this recipe is of my childhood days where my mother paired this Pulao with my favorite ‘chana dal tadka’ and Boondi Raita. This preparation is packed with bags of flavourful spices combined with […]
Peas (Matar) Pulao Read More »
Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. My husband is out of station; I entered the kitchen to cook a cozy dinner and made some ‘Chapati’ and ‘Raw Papaya Kofta Curry’. Chapati is staple food for Indians and a regular diet of everyone’s. It is
Chapati/tawa roti (phulka) Read More »
Servings: 4 Preparation time: 15-17 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. Traditionally India has so many occasion/fasting days; it is mandatory to have home cooked food without onion and garlic. So on upcoming occasion without much bothering you; prepare this simple recipe. Stir fry cauliflower in the ghee
Aaloo Gobhi (potato and cauliflower) without onion and garlic Read More »
Ever wondered what could be a power-packed indigenous home remedy for so many chronic ailments that are lifestyle related? Sometimes what we search vigorously in medicines and complicated curative practices are abundantly available around us in nature. Look around and you will get nature’s remedy aptly fitted into seasons when the ailments are most likely
Radish Leaf and Raw Tomato Chutney Read More »
Servings: 4. Preparation time: 10 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 15 minutes. The ruby red chilli i.e. Kuti lal-mirch (Chilies flex) is not only adds the taste, but it also a great health aid. According a research report from China, who use red chilli pepper in their food
Sattu (fried gram flour) onion missi paratha Read More »
