A traditional dish from Bihar cuisine “Pittha (Bagia)”; which is almost mandatory for each and every house to cook in the Hindi month of poush ( month of December and January); especially in the new born baby house rather new born child’s first winter. Legend is that if baby’s heel is warmed with steamed pittha;
Servings: 2 Preparation time: 5 minutes. Cooking time: 2-3 minutes(each). Total time: 8 minutes. This is the favorite breakfast for health conscious & fitness enthusiast who wants to eat protein rich food and avoid eating carbohydrates, especially for those who would like to go keto diet. “Cheese-stuffed besan palak chila” is a delightful and nutritious
Cheese stuffed Besan palak cheela Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 3-4 minutes(each). Total time: 13 minutes. This Muli/Daikon (Radish) paratha is loved by all; this is a traditional Punjabi recipe. Earlier it was prepared only in winter when it was available in winter only, but now a days it is available throughout the year. So enjoy the
Muli/Daikon (Radish) paratha Read More »
On the second day of Chhath Puja, known as “Kharna.” Devotees prepare and go in a special meal as part of the ritual. After observing a strict fast the entire day without water, devotees break it in the evening with this sacred meal, which is offered as Bhog to the Sun God and Chhathi Maiya.
Chhath puja kharna Thali Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 5 minutes. Total time: 20 minutes. On the occasion of Bihar’s famous festival chhath puja, when I did eat this ‘lauki ki sabji’ with my friends and relatives, it was the moment of real pleasure. In my childhood days, I never liked lauki
Lauki (bottle gourd) without onion and garlic Read More »
