Servings: Soaking time: 6 hours. Preparation time: 10-12 minutes. Frying time: 6-7 minutes. Frying vada time: 5-6 minutes. Soaking vada time: 15-20 minutes. Serving time: 2-3 minutes. Total time: 48 minutes. In India curd (yogurt) is a versatile ingredient: it can use in many dishes as marinade or gravy, above all it is easy to
Lauki (bottle gourd) ke Dahi-vada/bhalla Read More »
Servings: Making sugar syrup time: 8-10 minutes. Making dough time: 4-5 minutes. Frying time: 15-20 minutes. Total time: 35 minutes. It is a popular treat during festivals and celebrations across India, known for its indulgent taste and satisfying bite. This sweets is typically garnished with cardamom and dry fruits like pistachios or/ and almonds. It
Servings: 2-3 Preparation time: 14 minutes. Boiling time: 10 minutes Frying slices time: 6- 7 minutes( each batch) Frying masala time: 10 minute Cooking time: 20 minutes. Total time: 60 minutes. “Arbi patta (colocasia leaves) ki sabji” is my favorite preparation… the delicious and exciting recipe…my children called this “vegetarian fish” in their childhood. This
Arbi patta (colocasia leaves) ki sabji Read More »
Servings: Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Binding time: 1 minute(each). Total time: 11 minutes. Since it is rich in proteins, Sattu is beneficial for health and well being of growing kids. Sattu is prepared by one of the healthiest cooking method that is “roasting”; in this the nutrients value remains intact and
Servings: 4-5 Preparation time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 6-8 minutes. Total time: 31 minutes. It was hot sultry evening, a fresh breeze coming from the sea make it ideal climate. I was strolling in my lawn at Anuvijay Township very near to Kanyakumari. There is a papaya plant in my garden;
Kachche papita ki tarkari (Raw papaya curry with poppy seed) Read More »
