Servings: 2-3 Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 4 minutes. This is a cultural legacy in the form of an assembly of food that is served as a breakfast in Bihar in the month of ‘Uttarayan’ – Makar Sankranti (to embark the advent of the summer season). This has been carried throughout
Chura Dahi Tilkut (Beaten Rice, Yogurt with pounded Sesame Sweet) Read More »
Servings: 3-4 Making dough time: 5 minutes. Making stuffing time: 15-16 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 27 minutes. This is the season of balmy winters and foggy mornings, yet my kitchen glows with warmth as I prepare rich and crispy stuffed potato fried breads. Honestly although this is the
Stuffed Aaloo Poori Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying time: 13 minutes. Cooking time: 8-10 minutes. Total time: 28 minutes. Cherished Childhood’s Memory: “Peas (Matar) Pulao” holds a very special place in my heart, as it brings back the comforting memories of my childhood and my mother’s lovingly cooked meals. Among all the dishes she prepared, her
Peas (Matar) Pulao Read More »
Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. A Cozy Indian Dinner: My husband is out of station; I entered the kitchen to cook a cozy dinner; made some ‘Chapati’ and ‘Raw Papaya Kofta Curry ; together, the chapati and kofta created a wholesome, nourishing dinner.
Chapati/tawa roti (phulka) Read More »
Servings: 4 Preparation time: 15-17 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. Traditionally India has so many occasion/fasting days; it is mandatory to have home cooked food without onion and garlic. So on upcoming occasion without much bothering you; prepare this simple recipe. Stir fry cauliflower in the ghee
Aaloo Gobhi (potato and cauliflower) without onion and garlic Read More »
