Servings: Preparation time: 10 minutes. Making round ball time: half minute(each). Total time: 11 minutes. “Til ka laddu (sesame seed ball)” is a traditional Indian sweet prepared mainly with sesame seeds and jaggery. It holds a special place during winter festivals such as Makar Sankranti, Lohri. This sweet is both nutritious and energy-giving, combining the
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Servings: Preparation time: 6-7 minutes. Making round ball time: half minute(each). Total time: 8 minutes. “Murmure/kumure ka laddu (lai) (puffed rice ball)” is a light, crunchy, and traditional Indian sweet made from puffed rice and jaggery. It is especially popular during Makar Sankranti and village fairs, where simple yet wholesome sweets are enjoyed by families. This
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Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. “Sattu (roasted gram flour) ki Kachori” is a traditional North Indian delicacy, especially popular in Bihar, Jharkhand, and parts of Uttar Pradesh. It is a deep-fried
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Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium,
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Servings: 4 Soaking time: half an hour. Preparation time: 8-10 minutes. Roasting time: 5 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Bloom your health with Makhana (fox nut) and see your fitness blossom, Makhana is the delicacy from Bihar and Makhane ka raita; which is easy to prepare and very nice, delicious &
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