Servings: 4 Preparation time: 10 minutes. Frying time: 7-8 minutes(each batch) Total time: 18 minutes. The rainy season always brings with it the perfect opportunity to sit back, relax in the verandah, and enjoy the soothing sound of raindrops. On such a day, nothing pairs better with a hot cup of tea than a
Drumstick flower pakoda (drumstick flower fritters) Read More »
Servings: 2 Preparation time: 10 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes(each) Roasting time: 2-3 minutes(each) Total time: 19 minutes. Gobhi stuff paratha (cauliflower paratha); A Flavour Loved Across Borders:- “From my son’s friends to my husband’s Russian guests; everyone asks for another bite of these cauliflower parathas!” “When one paratha isn’t
Gobhi stuff paratha (cauliflower paratha) Read More »
Servings: 4 Preparation time: 8-10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. “Do you know? Ragi helps with Vitamin D deficiency; truly a superfood in every bite!” Power-packed with protein & iron. “Ragi ki roti (Indian ragi bread) an authentic recipe that reminds me of my mother-in-law’s kitchen. Truly
Ragi ki roti (Indian ragi bread) Read More »
Servings: 2-3 Preparation time: 10 minutes. Boiling time: 16-18 minutes. Blending time: 2-3 minutes. Seasoning time: 3 minutes. Total time: 34 minutes. Kulthi Dal: A Protein-Rich Heritage for All, kids to elders, farmers to soldiers. In India, dal holds a special place at every dining table; loved by all, from the richest households to humble
Kulthi (horse gram/moth bean) ka dal Read More »
Servings: 3-4 Preparation time: 15-20 minutes. Frying kofta time: 6-7 minutes(each batch). Preparing curry time: 12-13 minutes. Total time: 40 minutes. India is really a land of cuisine due to its diversity of culture, every community in India has its own recipe, spices and cooking technique to pamper taste bud. Raw jackfruit, often called the
Kathal (Raw jack fruit) kofta curry Read More »
