Servings: Preparation time: 5 minutes. Frying Gond and cashew nut time: 10 minutes. Frying Singhare ka Aata time: 12 minutes. Total time: 27 minutes. Nutritious, wholesome, and packed with energy; “Singhara (water chestnut) ka Aata ka ladoo” is the perfect blend of health and tradition. Often enjoyed during fasting days and wintertime, these laddus are […]
Singhara (water chestnut) ka Aata ka ladoo Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 15 minutes. Cooking time: 6 minutes. Total time: 36 minutes. This is my family recipe till my grandmother’s time, when my mother went to her mother’s house, and then only grandmother cooked this “Satarangi sabji (mixed vegetables)” meaning “seven-colored vegetable medley,” is a wholesome and vibrant winter preparation
Satarangi sabji (mixed vegetables) Read More »
Servings: Preparation time: 2 minutes. Making jaggery syrup: 5-7 minutes. Cooking rice time: 20-25 minutes. Seasoning time: 3-4 minutes. Total time: 38 minutes. A journey to memory lane, I could still feel the aroma of deliciously hot Bakeer (Gud/Jaggery kheer) at the festive occasion of chhath puja in Bihar, this is the mandatory dish which
Bakheer (Gud/Jaggery kheer) Read More »
Servings: 4 Preparation time: 3-4 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 7 minutes. Winter brings the perfect opportunities to curl up in quilt, knitting the woollen in the sun and listen your favorite music or clean and cut the green leafy vegetables. Crispy, fragrant, and absolutely delicious; “Kalongi ajawine
Kalongi ajawine (onion seed and carom seed) ka paratha Read More »
Servings: Preparation time: 10-12 minutes. Making round ball time: half minute(each). Total time: 13 minutes. “Poha ka laddu (lai) /flatten rice ball ” (also known as poha laddu or lai) is a traditional Indian sweet snack made from flattened rice (poha), jaggery. It is especially popular in Bihar, Uttar Pradesh, and Madhya Pradesh during festivals,
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