Servings: 2-3 Preparation time: 10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. August phool (Bok phool), also known as Sewali phool or Agasti flower, is a seasonal delicacy often enjoyed in many parts of India for its unique flavor and health benefits. Combining these delicate flowers with onions to make pakoda (Fritters)
August phool and onion pakoda (fritters) Read More »
Servings: Soaking time: 24 hours. Drying time: 1-2 hours. Preparation of dough time: 10 minutes. Preparation of stuffing time: 2 minutes. Preparing raw Anarsa time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 23 minutes. The festive breeze of Deepawali is blowing and the atmosphere is filled with Goddess Lakshmi and God Ganesha idol,
Stuff Khoa/Mawa anarsa (sweets) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer
Dry Kala Chana (Bengal Gram) Read More »
Servings: Preparation time: 4 minutes. Frying time: 4 minutes. Cooking time: 3-4 minutes. Total time: 12 minutes. Singhara (water chestnut) is considered highly auspicious in Indian traditions, especially during fasting periods like Navratri, Ekadashi, and Maha Shivratri. Since it grows in water and is naturally pure, it is categorized as satvik food, making it suitable
Singhare ke aate ka Halwa (Water Chestnut porridge) Read More »
Servings: 3 Preparation time: 15 minutes. Boiling time: 7 minutes. Dough making time: 5 minutes. Frying time: 10 minutes. Cooking time: 12 minutes. Serving time: 3 minutes Total time: 52 minutes. There are many variety of kofta curry prepared in India as a main course meal. ‘Raw banana kofta curry’ is one of them. “Raw
Raw banana kofta curry Read More »
