Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 27 minutes. Almost in all state of India people cooks this “Laal saag/ red amaranth (Stir fried red spinach)” in their own way. It is one of my favorite vegetable since my childhood days; I was especially fascinated by
Laal saag/ red amaranth (Stir fried red spinach) Read More »
Servings: 4 Preparation time:3 minutes. Roasting time: 10 minutes. Cooking time: 10 minutes. serving time: 2 minutes. Total time: 25 minutes. It’s an effort to retain our traditional country side recipe from Bihar, which is now vanishing. “Mung (green gram) ka bharta/chokha” is especially cooked in summer, when there is scarcity of green vegetables. “Mung
Mung (green gram) ka bharta/chokha Read More »
Servings: 2-3 Preparation time: 6-7 minutes. Frying time: 13 minutes. Cooking time: 5 minutes. Total time: 25 minutes. “Tender drumstick and potato ki sabji (Semi dry)” is a simple yet flavorful semi-dry preparation often cooked in Bihari households. This dish beautifully combines the soft, starchy goodness of potatoes with the unique taste and aroma of
Tender drumstick and potato ki sabji (Semi dry) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Toss up the healthy “Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram)” serve with ghee Phulka and Curd. Baigan Chana ki Sukhi Sabji is a protein-rich dry preparation that beautifully blends the
Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram) Read More »
