Servings: 2 Preparation time: 10 minutes. Frying time: 13 minutes. Cooking time: 6 minutes. Total time: 29 minutes. I noticed that at our colony in south India almost every house have an Indian wonder tree, plant of drum stick .why is called wonder tree? Due to every part is useful for us in some form.
Tender drumstick potato curry in mustard sauce Read More »
Servings: Preparation time: 10 minutes. Grinding time: 2 minutes. Total time: 12 minutes. Now a day’s people are looking for healthy food options, one healthy side dish is ‘skin of raw banana chutney’ (Kele ke chhilke ki chutney), the best thing about this chutney is that it doesn’t take much effort or time to prepare.
Skin of raw banana chutney (Kele ke chhilke ki chutney) Read More »
Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10 minutes. “Plain Poori/Puri” is one of the most loved Indian breads, cherished for its golden puffed look and irresistible taste. Made with simple whole wheat flour dough, rolled out and deep-fried, these round breads puff up beautifully,
Servings: 4 Soaking time: 6 hours. Pitthi making time: 25-30 minutes. Preparation time: 4-5 minutes. Cooking time: 40-45 minutes. Total time: 50 minutes. One of the forgotten edible flower Mahua (Mahua tree) is sweet and perfectly edible; in fact they are more often used for culinary purpose, today I am going to upload sweet and
Mahupitthi (kheer in mahua flower juice) Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 18 minutes. Total time: 30 minutes. Homemade Aam papad! It is so special; saliva comes out of one’s mouth! It is so special; special memory of childhood! Sweet memory of childhood! “Aam papad/amawat (Mango fruit leather/dried Mango pulp)” is a traditional Indian sweet made by sun-drying thick layers of
Aam papad/amawat (Mango fruit leather/dried Mango pulp) Read More »
