Servings: 3-4 Preparation time: 2 minutes. Roasting time: 8-9 minutes. Mixing time: 1-2 minutes. Total time: 13 minutes. Chokha is traditional dish from Bihar; the term Chokha refer to any vegetable roasted over fire then mashed. Apart from serving with Litti I often serve the recipe with Paratha or even Roti. My family relish this […]
Baigan/Brinjal /Egg plant ka chokha (recipe from Bihar) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Ash Gourd, also known as winter melon or “petha” in Hindi, is a versatile vegetable widely used in Indian cuisine, particularly in North and South Indian dishes. I often cook “Ash Gourd
Ash gourd (winter melon) ki sabji Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Preparation of this dal takes little more time to cook. But try this, taste is amazing and delicious. Toovar dal, also known as arhar dal or pigeon pea lentils, is a staple in Indian cuisine.
Toovar/arhar (split pigeon pea) dal Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 19 minutes. Total time: 35 minutes. ‘Eid-ul-fitr’ the festival started by Prophet Muhammad, celebrated at the end of month-long dawn to sunset fasting is a religious holiday of Muslims worldwide. On Eid day morning breakfast is very special with various types of desserts
Servings: 10 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 25 minutes. Total time: 39 minutes. “Sheer khurma” a traditional dessert, which is made of vermicelli, milk , ghee, dry fruits and dates; often had this dish when we visited one of my friend’s house on the festive occasion of Eid-ul-fitr; surrounded by
Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma) Read More »
