Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 3-4 minutes. Total time: 21 minutes. Ages ago memory updated… In the winter, there was nothing more comforting than enjoying a warm plate of “Aloo Matar ki Sabji” with my siblings. We love to have this flavourful sabji for breakfast, paired with Chapati […]
Aaloo (potato) mutter (peas) ki sabji Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes I’ve experimented with so many recipes using spring onion, exploring its versatility in different dishes as Spring Onion Aaloo Sabji, Spring Onion Thepla, Stuffed Spring Onion Paratha, Spring Onion Paratha etc. Today, I decided to make something crispy and indulgent—spring
Spring onion pakoda (evening snakes) Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 15-16 minutes. Total time: 28 minutes. “Tamater (Tomato) ki Khatti Mitthi Chutney” is a tangy and sweet condiment that perfectly balances the flavours of ripe tomatoes with a hint of sweetness and spice. This chutney is a staple in many Indian households and is often served as a
Tamater (tomato) ki khatti-mitthi chutney Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. Gooseberry Chutney, also known as Amla Chutney, is nutritious condiment. This chutney is a blend of gooseberries with a mix of spices, herbs, and sometimes a touch of sweetness, creating a perfect balance of flavours. Rich in Vitamin C and antioxidants, Gooseberry
Amala (goose berry) ki chutney Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 3-4 minutes. Total time: 20 minutes. With an abundance of banana plants in our Kudankulam home, I have the wonderful opportunity to explore and prepare a wide variety of dishes using raw bananas such as Banana Fritters, Banana Sandwich, Banana Chips, Banana Kofta,
