Servings: 4 Preparation time: 10 minutes. Boiling time: 5 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. The recipe is low in fat, good for everyone; our family love this recipe, taste is pungent and fantastic, easy and quick to prepare. Papaya has wonderful anti-aging benefits and antioxidant power. Curd (Yogurt) is packed with […]
“Aaloo Chop” is a popular and beloved snack in many parts of India, especially in Bengal, Bihar, and Odisha. This delicious treat features a spiced mashed potato filling that is coated in a gram flour (besan) batter and deep-fried to golden perfection. Crispy on the outside and soft on the inside, Aaloo Chop is a
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I learned the recipe “Green Peas Curry”/ Nimona” from my mother-in-law, who has always been a source of inspiration in the kitchen. Nimona is often enjoyed during the winter months when fresh peas are in season, it pairs beautifully with Steamed Rice or Indian breads like Roti or Paratha. “Green Peas Curry”, also known as
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Servings: 3-4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Today morning my daughter-in-law called up to ask the recipe for Ghughani/Black Bengal gram as it is one of her favorite meals in our home. Not to my surprise she loved to cook this as it is
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“Arbi (Taro Root) Curry Masala” is a delicious and comforting Indian dish; in which taro root (arbi) cooked in a flavourful and aromatic gravy. In this “Arbi Curry Masala” recipe, I skip the boiling step and instead directly stir fry the Arbi, which adds a delightful crispiness to the dish. This method allows the Arbi
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