Servings: 4-5 Preparation time: 4-5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes. People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and dinner they usually eat “Dal” “Bhaat (Rice)” “Roti” as a base; coupled with range of sabji which include “Parwal ki sabji” “Gilki ki sabji” “Lauki ki […]
Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd)Dry Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 14-16 minutes. Total time: 26 minutes. There are so many ways to prepare “Gilki(Lufa Gourd), can you name them all? Do write to me in the comment section. Today’s recipe is “Phoran wala Gilki (Sponge Gourd with Panch Phoran)” a well known recipe. It is also called
Phoran wala Gilki(Sponge Gourd with Panch Phoran) Read More »
Servings: Preparation time: 10 minutes. Rolling time: 15 minutes. Frying time: 12-15 minutes(each batch). Making syrup time: 5-6 minutes. Spreading sugar syrup time: 1-2 minutes. Total time: 48 minutes. “Azadi ka Amrut Mahotsav” Independence day eagerly awaited and we are going to celebrate this festival with “Har Ghar Tiranga” with great zeal across the country.
Khaza or Khaja (Madak Sanboli) . Read More »
Nowadays most homes are loosing making of Pittha art although it is so delicious and once upon a time it is very popular all over Indian continent. It can be served as whole meal as well as snacks too. Do you know what is Pittha? It is a special Bihari dish, which is very healthy
Pausha/Poush Month Pittha Thali Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2-3 minutes. Frying time: 4-5 minutes. Total time: 18 minutes. We love to sit in the balcony, amidst all the flower pots and watch the busy world going by. An evening in Tokyo; hearing a doorbell, hustled towards the door and saw there were two of our
Arabi Pakoda (Taro Root Fritters) Read More »
