Servings: Preparation time: 7 minutes. Gond frying time: 7 minutes. Aata frying time: 12 minutes. Binding laddu time: 1 minute(each) Total time: 27 minutes. As winter approaches we start to switch to food, which has properties to keep body warm as “Dry Fruits Laddu”, “Til ke Laddu” and so on… My family like to eat
Gond(edible gum) ke laddu (sweet dish) Read More »
Servings: 2 Preparation time: 9 minutes. Frying time: 11 minutes. Cooking time:7 minutes. Total time: 27 minutes. Enjoy the product of Bihar to prepare great dish with Paneer; a delicious vegetarian option. Protein is abundant in fox nut, thus it is wise to include fox nut in the diet which brings delicacy as well. Fox-nut detoxifies
Paneer-Makhana (fox-nut) ki sabzi Read More »
Servings: Preparation time: 15 minutes. Soaking time: 60-70 minutes. Boiling time: 10-15 minutes. Setting time: 5-6 hours. Making sugar syrup time: 3-4 minutes. Cooking time: 5-6 minutes. Total time: 40 minutes. I have craving for royal treat of “Saffron Petha”, but can’t travel to Agara during summer; so prepared this authentic sweets from Agara and
saffron Petha (ash gourd) sweets Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Karhi-Vadi” is one of the popular and comforting lunch, often eaten as side dish with “Steamed Rice” or ghee (clarified butter) smeared “Phulka/Chapattis” with “Pickle” and “Salad”, loved
Servings: 3-4 Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 20 minutes. Parwal (Pointed Gourd) is a typical vegetable crop originated in Indian sub continent, India, Bangladesh, Nepal, Australia and Indonesia… In Ayurveda (an Indian system of medication) Parwal is highly recommended to help digestive issues especially constipation, headache and fever. It helps
Parawal ka bhujia (pointed gourd fry) Read More »
