Servings: 2. Preparation time: 7 minutes. Rolling time: 2 minutes (each) Roasting time: 2 minutes (each). Total time: 11 minutes. “Flax Seed Paratha” is a nutritious twist on the traditional Indian flatbread, enriched with the health benefits of flax seeds. Known for their high content of omega-3 fatty acids, fiber and essential nutrients, Flax Seed […]
Flax Seed /Teesi /Linseed Paratha (sweet) Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 1 minutes (each). Cooking time: 3-4 minutes (each). Total time: 12 minutes. Its long back I was called upon by a Punjabi friend’s at dinner when both of our husbands were in the evening shift of a Nuclear Power Plant; she served the combo of “Makki Roti
Makki Roti (Indian Maize Bread) Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Jowar/ white millet Roti (Indian Sorghum) is one of the India’s and Africa’s ancient food grain, an important millet used as food not only in India but worldwide; one can eat this on daily basis,
Jowar/ white millet Roti (Indian Sorghum bread) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Ghughani is a common and adorable breakfast in my parent house; eaten with Paratha, Kachori, Roasted Poha or Fried Poha (Flatten rice); my mother used to cook almost every day in the breakfast,
Ghughani dry (Black Chick Peas/Bengal Gram) dry Read More »
Servings: 3 Soaking time: 4 hours. Preparation time: 7 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Tadka time: 4 minutes. Total time: 24 minutes. This recipe is loaded with garlic; in my opinion Masoor dal and garlic really goes well together, here I added a large amount of garlic in the recipe. My
Sabut Masoor Tadka (Whole Brown Lentil Dal Fry) Read More »
