Servings: 4 Grilling time: 9 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Total time: 26 minutes. During first rain of the season which was on Sunday morning, we were enjoying in Balcony the petrichor reminded me the smell of “Litti–Chokha” of my hometown and immediately I decided to cook the fabulous meal from […]
Shalazam Chokha/ Bhurta (Turnip Mess) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature
Rogan Josh (Kashmiri Mutton/lamb) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick,
Phirni/Firni (Classic Rice pudding) Read More »
Servings: 4 Soaking in salted water time: 20-30 minutes. Preparation time: 20-25 minutes. Frying potatoes time: 6-8 minutes. Cooking time: 16-20 minutes. Total time: 53-55 minutes. The recipe looks very appealing, isn’t it? And whenever I served it on dining table our friends and family appreciated it; even children demanded that he wanted to eat
Kashmiri Aaloo (Kashmiri potato curry) Read More »
