Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 14-15 minutes. Cooking time:6-7 minutes. Total time: 27 minutes. In southern United State eating Lobia/ Chawali (Black Eyed Peas) on new year day is thought to bring prosperity and luck in the new year. Since Middle age Lobia/ Chawali (Black Eyed Peas) has been popular food in […]
Lobia/Chawali Amti (Black Eyed Peas Masala Curry) Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. Sunlight rolls on the noon when we reached a restaurant in Lonavala, I ordered maharashtrian thali for lunch. There were many authentic dishes in it. “Sprout Moth(Matki) Beans Curry (Matki Chi Usal/Amti)” is one of them, which
Sprouted Moth(Matki/ Vigna aconitifolia) Beans Curry (Matki Chi Usal/Amti) Read More »
Servings: 2-3 Preparing hung curd time: 6 hours. Preparation time: 4 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 7 minutes. Due to Covid- 19 pandemic we stay at home and have lots of time to gossip these days, past memory flash during gossip and many stick; one of them was “Kesar
“Sabu Vada (sabudana vada/sago vada) originating from Maharashtra, this dish is often enjoyed during fasting periods (vrat) or as a tea-time snack. Sabudana Vada has a delightful combination of textures—crispy on the outside and soft on the inside—with a mild flavourful taste. It is a popular Indian snack made from tapioca pearls (sabudana), which are
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Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 5 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 8 minutes Srikhand/ Shrikhand is creamy delicious 🤤 😋 Indian dessert which is invented by travellers nomads; they carried yogurt more easily by strained out it and mixing it with sugar and dry
Saffron ilayachi srikhand Read More »
