Servings: 4-5 Preparation time: 3 minutes. Frying time: 4 minutes. Cooking time:30 minutes. Total time: 37 minutes. Makhane (fox nut) is a kind of lotus flower seed, mainly found in India, Russia, Korea and Japan. In Japan it is called Nikori, Onibas or Gorgon nuts (オニバス). This seeds contains abundant protein, detoxifies the spleen, helps […]
Makhane (fox nut) ki kheer (phalahari recipe) Read More »
Servings: 5-6 Preparation time: 15 minutes. Frying time: 28 minutes. Cooking time: 8 minutes. Total time: 51 minutes. Shahi paneer is one of the popular north Indian paneer dishes from India and Indian continent, originated from Mughlai cuisine, consists of rich and thick gravy prepared with dry fruits like cashew nut, almond, dry grapes and
Shahi (Royal) paneer (cottage cheese/fresh cheese) masala Read More »
Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It
Chhole (chana masala) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
