Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes. To host a guest on lunch, it is mandatory to serve “Tarua” in Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”? This is special recipe; […]
Baigan Aaloo ka taruaa (potato brinjal tikka) Read More »
Servings: 3-4 Preparation time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Can the Okra(Bhindi/Ladies finger) be prepared without onion and garlic? Is it easy to Cook? Is it delicious ? Try my way of cooking… According to Ayurveda onion and garlic are considered as tamsic food; which produces sedative effects on mind
Bharwa bhindi (Stuff lady finger) without onion garlic Read More »
Servings: 5 Boiling time: 12 minutes. Preparation time: 5 minutes. Seasoning time: 8 minutes. Total time: 22 minutes. Any party or get-together; this chana dal is mandatory dish pairing with pulav in my house. It is equally popular in west Bengal too. Go ahead with confidence; you are going to surprise your family and friend.
Chana Dal Tadaka (fried split Bengal Gram) Read More »
Servings: Preparation time: 5 minutes. Frying time: 15-17 minutes. Shaping the Laddu time: 1 minutes(for couple laddu). Total time: 25 minutes. Indian festival is incomplete without sweets, there are so many variety of festive sweets; ‘Besan Laddu’ is one of them, which is very popular in all over India. This Laddu is loved by kids
Besan(Chick Pea Flour) Ka Laddu Read More »
Servings: 6-8 Preparation time: 15 minutes. Deep frying kofta time: 5-6 minutes(each batch). Preparing gravy time: 20-22 minutes. Total time: 43 minutes. The origin of lauki (Bottle Gourd) is from south Africa, but now grown in all warm climate around the world. I remember a special afternoon when I was with my mom in Bihar,
Lauki (bottle gourd) kofta curry Read More »
