Servings: 3-4 Dough making time: 5-6 minutes. Rolling time: 1 minutes each. Cooking time: 8-9 minutes each. Total time: 16 minutes. “Til gur ki Roti” is special winter dish from Rajasthani cuisine that keeps you warm and energetic, good for toddlers and kids. This delicious dish is prepared with pearl millet and jaggery. Slow roasting […]
Til gur ki Roti (Indian bread with sesame seed and jeggery) Read More »
Servings: 4 Grilling time: 9 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Total time: 26 minutes. During first rain of the season which was on Sunday morning, we were enjoying in Balcony the petrichor reminded me the smell of “Litti–Chokha” of my hometown and immediately I decided to cook the fabulous meal from
Shalazam Chokha/ Bhurta (Turnip Mess) Read More »
Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years;
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
