Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Once upon a time Millet were the major parts of our great grandparents diet with time it was replaced with wheat as it begin to be called as poor people diet and about to vanish […]
Bajra ki Roti (Indian Pearl Millet Bread) Read More »
Servings: 2 Making dough time: 4 minutes. Preparation time: 10 minutes. Frying time: 6-7 minutes (each batch). Total time:21 minutes. Whenever I miss my parent’s house; I used to cook our family favorite recipe the traditional and popular dishes from Bihar cuisine and always do overeating due to its deliciousness. Kachori is one of my
Kachori plain (Bihar) Read More »
Servings: 3-4 Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 4 minute Total time: 22 minutes. Aaloo (potato) is eaten every house in India and it is the second most food crop after rice and wheat. One lazy Sunday morning while having tea in our balcony we were busy gossiping about our Rawatbhata
Aaloo Tamater Curry (Potato- Tomato Curry) Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
Servings: 2. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 27 minutes. India is known for its vast range of food, different regions have their own specialties; they have their own delicacy and taste. The authentic south Indian tomato rice is perfect as one pot meal to be served
Tomato Rice (Takkali Sadam) Read More »
