Servings: 3 Preparation time: 5 minutes. Cooking time: 6-7 minutes. seasoning time: 5 minutes. Total time: 17 minutes. ‘Chana (Chick pea)-Mung (Green Gram) Dal’ is tastiest version to serve with Bhafla-Baati; very popular in Rajasthan and adjacent states; the preparation packed with bags of flavour with onion, tomato, garlic, ginger and spices. You can prepare […]
Chana (Chick pea)-Mung (Green Gram) Dal Read More »
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
Servings: Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Flax seed/ linseed (Teesee) are rich in omega-3, essential fatty acids found also in fish, incredibly important for the health of our body, brain and skin too. It also boosts immunity to prevent disease. Tips for consuming flax
Teesee chutney sukha (Flax seed /linseed chutney dry) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature
Rogan Josh (Kashmiri Mutton/lamb) Read More »
Servings: 5-6. Preparation time: 10 minutes. Frying cauliflowers and potatoes time: 15-16 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes. Some recipe is so popular that often it is cooked in every home in India, Pakistan and Nepal. It is prepared in many ways, yellowish in colour due to
Aaloo Gobhi (potato and cauliflower) curry Read More »
