Servings: 3-4 Making dough time: 4-5 minutes. Making stuffing time: 15-16 minutes. Cooking time: 3-4 minutes(each). Total time: 25 minutes. Lock down cooking: Japanese Prime Minister Shinzo Abe is declared a state of emergency for seven prefectures, but when my husband brought mint leaves from Hanamasa store near our house in Minato-ku, Tokyo. I was […]
Aaloo paratha (stuffed potato paratha) Read More »
Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
Servings: 4-5 Preparation time: 2-3 minutes. Boiling milk time: 15 minutes. Cooking time: 1 minutes. Total time: 19 minutes. I visited Rajgir; an ancient city of Indian state of Bihar by car; it is surrounded by hills, there is natural hot springs. It is believed that it has medicinal value. On the way we were
Khaja Dudh (milk) kheer/Pudding Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Cooking time: 6 minutes. Total time: 28 minutes. Last time when we went to India, my son bought sweet tasty jackfruit as he knows I love jackfruits. Although some people don’t like it; in their version ripen ones have odd odor anyway… As I was
Seeds of ripe Jackfruit Masala Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Cooking time: 6-8 minutes. Total time: 15 minutes. ‘Sevei Upma’ one of the evening snacks option, popular in many parts of India and prepared in many ways; here I prepared that is mildly spiced, mouth watering. I used cashew-nuts and peanuts to enhance the
