Servings: 4 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. ‘Ridge Gourd with Tomato’ for this recipe I just use tomato and onion to prepare this delicious recipe and served with ghee (clarified butter) doused Chapatti as regular dinner, simple, light and loaded with nutrition value. It is low in calorie […]
Ridge Gourd with Tomato Read More »
Servings: 4-5 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Cooking time: 12-15 minutes. Total time: 37 minutes. I was reading somewhere an article related to biography of Mahatma Gandhi, according to that Gandhi ji preferred simple and boiled food including many types of gourd. At that moment I was thinking about simple dish which
Bitter gourd Mashed (Karela Bharta) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Frying vadi time: 2-3 minutes. Frying vegetable time: 7-8 minutes. Cooking time: 6-7 minutes. Total time: 24 minutes. This recipe is very popular in most Indian houses till date from ages; in urban area people buy it from grocery store, but I am fortunate that it is given by
Baigan (Egg plant/ Brinjal) Vadi (Dried dumplings, dried nuggets) Read More »
Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc,
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
Servings: Soaking time:3-4 hours. Preparation time: 10-15 minutes. Making sugar syrup time: 4-5 minutes. Cooking time: 10-12 minutes. Roll & cut dough time: 4-5 minutes. Total time: 37 minutes. Most notable the special occasion of Deepawali is at our door step and we are in dilemma what to prepare? Now a days due to adulteration,
Badam katli (Almond sweets) Read More »
