Servings: Preparation time: 5 minutes. Frying time: 4-5 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. I Prepared “Dalia (Broken wheat) Halwa (Lapsi)” first time on the auspicious occasion of my friend’s son’s wedding. It was a meaningful gesture as it was offered to her family deity. Family members and guests appreciated the recipe. […]
Dalia(Broken wheat)Halwa (Lapsi) Read More »
Servings: 4 Preparation time: 4-5 minutes. Boiling time: 20 minutes. Seasoning time: 5 minutes. Total time: 30 minutes. This is the Pakistani style of cooking, they prefer to cook food without using pressure cooker till the date. In traditional Pakistani cooking, dal is often prepared using slow-cooking methods, similar to those by our great-grandmothers. Mung
Mung (Green gram) Masoor (Red lentil) Dal Read More »
Servings: Preparation time: 10 minutes. Boiling time: 20 minutes.. Mixing time: 2 minutes. Total time: 32 minutes. A boiled lotus stem (kamala kakdi) which is also known as ‘Nadru/Bhey’ with garlic paste is bold and hot yet pungent and chatpata flavor, very easy to prepare with minimum steps and with very common ingredients that is
Achari Kamal kakdi/kakari (lotus stem) Read More »
Servings: 4 Soaking in salted water time: 20-30 minutes. Preparation time: 20-25 minutes. Frying potatoes time: 6-8 minutes. Cooking time: 16-20 minutes. Total time: 53-55 minutes. The recipe looks very appealing, isn’t it? And whenever I served it on dining table our friends and family appreciated it; even children demanded that he wanted to eat
Kashmiri Aaloo (Kashmiri potato curry) Read More »
Servings: 4 Preparation time: 2 minutes. Frying vadi time: 2-3 minutes. Frying potato and masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time:19 minutes. Ash gourd Vadi (dried dumpling made with ash gourd and Besan) is very popular in Bihari and Bengali homes, used to cook in olden days during the scarcity of quality
Kumhrauri (Ash gourd vadi / Winter Melon badi) Aaloo (potato) Read More »
