Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of […]
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15-17 minutes. Total time: 27 minutes. Rajasthan is among the best state of India for their exotic culture and royal food, there is a wide range of delectable food. ‘Dal Baati’ is one of them, an unforgettable memory for me. I ate ‘Dal Baati’ first time at
Baati (Rajasthani recipe) Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri
Aaloo ka chila/cheela (potato crepe) Read More »
Servings: Preparation time: 8-10 minutes. Soaking time: 10-15. Deep frying time: 8-10 minutes. Total time: 25 minutes. Banana chips, the regional dish of Kerala (south India) is very popular and loved by all, not only in India but in Japan too. It is must in Kerala to serve banana chips at festival and even day
Banana chips (Nendran banana chips) Read More »
Servings: 4 Preparation time: 10-15 minutes. Frying time: 12-14 minutes. Cooking time: 5 minutes. Total time: 34 minutes. In south India, the most popular fruits after mango are jack fruit. Here the recipe from jack fruit seeds (aerial) which is taken out from ripens fruit. It can be used immediately or after 2-3 days when
Jack fruit seed (aerial) korma Read More »
