Regional Recipes

Jack fruit seed (aerial) dry (Kathal ke beez ki sukhi sabji)

All Recipes, Bihar Delicacies, Dry vegetable sabji, Main Course, Veg /

Servings: 3-4 Preparation time: 10 minutes. Frying onion time: 3-4 minutes. Cooking time: 7-8 minutes. Total time: 22 minutes. Jackfruit seed dry vegetable is a delightful and inventive dish that showcases the versatility of jackfruit seeds, transforming them into a scrumptious.  In this preparation, the seeds are peeled, then stir-fried with cumin, coriander ,turmeric. and […]

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Arabi (Taro root) in Mustard gravy

All Recipes, Bengali cuisine, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. “Arbi in mustard gravy” is a distinctive and flavourful dish; The dish is a staple in many regional Indian cuisines, where the soft, starchy texture of arbi contrasts beautifully with the bold flavour of the mustard-based gravy.

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Pumpkin leaves roll curry

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Saag (Green Leafy vegetables), Veg /

Servings: 2 Preparation time: 12-15 minutes. Frying time: 3-4 minutes. Making curry time: 15-17 minutes. Total time: 36 minutes. My husband have hobby is gardening and he believes in fresh and organic herbs and leafy vegetables; his love to grow flowering plants and vegetables continued even here in Tokyo, Japan too. He sows some seeds

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Bamboo shoot (Takenoko) masala

All Recipes, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Travel food, Veg /

Servings: 4-5 Preparation time: 20-25 minutes. Boiling time: 30 minutes. Frying time: 20-22 minutes. Cooking time: 10 minutes. Total time: 87 minutes. I am posting this recipe from Japan, so I prepared with Japanese sticky rice. Enjoy “Bamboo shoot (Takenoko) masala”. See how Appealing is this!  I wanted to cook this recipe since couple of

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Green Methi Pakoda with cube potato in Karhi

All Recipes, Dal (Indian Lentil), Main Course, Punjabi Cuisine, Regional Recipes /

Servings: 4 Preparation time:10-12 minutes. Making pakoda time: 15-17 minutes. Cooking time: 20-25 minutes. Total time: 54 minutes. “Green Methi Pakoda with cube potato in Karhi” is a heartwarming and comforting dish that blends the delightful textures and flavour of classic Indian recipes. The dish features methi pakoda, where fresh fenugreek leaves are mixed with

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