Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small, […]
Aaloo (potato) Samosa Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 27 minutes. Almost in all state of India people cooks this “Laal saag/ red amaranth (Stir fried red spinach)” in their own way. It is one of my favorite vegetable since my childhood days; I was especially fascinated by
Laal saag/ red amaranth (Stir fried red spinach) Read More »
Servings: 2 Preparation time: 5 minutes. seasoning time: 3 minutes. Cooking time: 7 minutes. Total time: 15 minutes. There is nothing better than authentic meal which is very healthy, Dal, Roti/Rice, Sabji, Salad and Curd. It is good to bring little variation in day to day meal, here is the tovar dal with aaloo, that
Tovar dal (split pigeon peas with potato (from south India) Read More »
Servings: 4 Soaking chana dal time: 20-30 minutes. Rice drying time: 4-5 hours. making rava time: 2 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Steaming time: 6-8 minutes. Total time: 20 minutes. This “Rice dumpling/rice rava kozhakattai (steamed rice dumpling)” is one of the traditional and popular dishes from south India. In the
Rice dumpling/rice rava kozhakattai (steamed rice dumpling) Read More »
Servings: 4 Preparation time:3 minutes. Roasting time: 10 minutes. Cooking time: 10 minutes. serving time: 2 minutes. Total time: 25 minutes. It’s an effort to retain our traditional country side recipe from Bihar, which is now vanishing. “Mung (green gram) ka bharta/chokha” is especially cooked in summer, when there is scarcity of green vegetables. “Mung
Mung (green gram) ka bharta/chokha Read More »
