Servings: 4 Preparation time: 15 minutes. Mixing time: 1 minute. Seasoning time: 2 minutes. Total time: 18 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with them in my kitchen, […]
August flower raita /pachdi (from south India) Read More »
Servings: 2-3 Preparation time: 6-7 minutes. Frying time: 13 minutes. Cooking time: 5 minutes. Total time: 25 minutes. “Tender drumstick and potato ki sabji (Semi dry)” is a simple yet flavorful semi-dry preparation often cooked in Bihari households. This dish beautifully combines the soft, starchy goodness of potatoes with the unique taste and aroma of
Tender drumstick and potato ki sabji (Semi dry) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Toss up the healthy “Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram)” serve with ghee Phulka and Curd. Baigan Chana ki Sukhi Sabji is a protein-rich dry preparation that beautifully blends the
Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram) Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
Servings: 4-5 Preparation time: 10 minutes. Making dough time: 3-4 minutes. Boiling time: 10 minutes. Frying Gatte time: 5 minutes. preparing masala time: 11 minutes. Cooking time: 5-6 minutes. Total time: 46 minutes. “Banana Flower Gatte ka Masala” is a unique variation of the traditional Rajasthani gatte recipe, created with a personal touch of love.
Banana flower Gatte ka masala Read More »
