Servings: 4-6 Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 4 minutes. Bright sunny days, icy cool glasses of the Mattha (salted lassi).ah… enjoy the life, make the summer delightful. Yes! We welcome this summer and salutary weather, with this recipe. “Mattha/salted lassi (yogurt drink)”, is a classic Indian yogurt-based drink cherished for […]
Mattha/salted lassi (yogurt drink) Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 13 minutes. Delicacies from Punjab, ‘Indian paratha’ is now popular in all over the world. I used kasuri methy as a special ingredient to make dough for ‘Radish stuff paratha’. It is not
Muli /Radish stuff paratha Read More »
Servings: 4 Soaking time: 4-5 hours. Grinding time: 10 minutes. Preparation time: 10 minutes. Frying time: 5 minutes( each batch). Soaking time: 20 minutes. Serving time: 3 minutes. Total time: 48 minutes. “Royal Dahi-vada (stuffed Dahi-vada)” is a luxurious Indian snacks also known as dahi bhalla in North India. The “royal” adaptation is believed to
Royal Dahi-vada (stuffed Dahi-vada) Read More »
Servings: 4-6 Soaking time: 1 hours(Minimum). Preparation time: 2-3 minutes. Cooking time: 15 minutes. Total time: 18 minutes. Phirni itself has a long history in India, with its origins linked to the Mughal era. It was introduced to the Indian subcontinent from Persia, where similar rice puddings were made and flavored with nuts and rose
Servings: 3 Preparation time: 15 minutes. Boiling time: 7 minutes. Dough making time: 5 minutes. Frying time: 10 minutes. Cooking time: 12 minutes. Serving time: 3 minutes Total time: 52 minutes. There are many variety of kofta curry prepared in India as a main course meal. ‘Raw banana kofta curry’ is one of them. “Raw
Raw banana kofta curry Read More »
