Regional Recipes

Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji)

Servings: 4 Preparation time: 10 minutes. Frying time: 12-13 minutes. Total time: 23 minutes. “Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji)”, prepared in the Awadhi style, is a royal dry preparation that brings together the creaminess of brinjal with the hearty comfort of potatoes and the freshness of spinach. What makes this version

Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji) Read More »

Skin of raw banana chutney (Kele ke chhilke ki chutney)

Servings: Preparation time: 10 minutes. Grinding time: 2 minutes. Total time: 12 minutes. Now a day’s people are looking for healthy food options, one healthy side dish is ‘skin of raw banana chutney’ (Kele ke chhilke ki chutney), the best thing about this chutney is that it doesn’t take much effort or time to prepare.

Skin of raw banana chutney (Kele ke chhilke ki chutney) Read More »

Plain Poori/Puri

Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10  minutes. “Plain Poori/Puri” is one of the most loved Indian breads, cherished for its golden puffed look and irresistible taste. Made with simple whole wheat flour dough, rolled out and deep-fried, these round breads puff up beautifully,

Plain Poori/Puri Read More »