Servings: 2 Marinating time: 7 minutes. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 25 minutes. Total time: 50 minutes. This is one of the classiest Indian variations in cooking Indian style fish. “Sindhi style fish fry masala(Seyal Machi)” is the fried version and is completely a Devourer’s delight for tongue. Sindhi-Style Fish […]
Sindhi style fish fry masala(Seyal Machi) Read More »
Servings: 3-4 Soaking time: 30-40 minutes. Preparation time: 9 minutes. Cooking time: 10 minutes. Total time: 19 minutes. “Rava/Sooji (semolina) idli (south Indian dish)” is a soft, fluffy, and mildly spiced South Indian delicacy made from semolina (rava or sooji) instead of the traditional rice and lentil batter. It’s a quick and wholesome dish that doesn’t
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Servings: 2-3. Preparation time: 10 minutes. Frying time: 19 minutes. Total time: 29 minutes. Potatoes are a staple food across the globe and favorite of all because it is readily available and easily digestible. There are a few most preferred variety of this veggie and the party show stopper is the baby potato variety. This
Garlicky baby potatoes Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. “Fresh green Rajma (Red beans) with noodles” is a delightful and comforting fusion dish that I first tasted at a serene monastery in Sikkim. The combination was truly unique;
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Servings: 6-8 Preparation time: 2 minutes. Boiling time: 15-20 minutes. Caramelized time: 2 minutes. Curd setting time: 5-6 hours. Refrigerator time: 2 hours.(minimum) Total time: 24 minutes. “Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour)” is a world renowned is a classic Bengali delicacy known for its rich, creamy texture and naturally sweet, caramelized
Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour) Read More »
