Servings: Preparation time: 5-6 minutes. Frying time: 7 minutes. Cooking time: 4-5 minutes. Total time: 18 minutes. The months of January and February are season when the raw turmeric is readily available in market. I frequently make variety of raw turmeric recipe for my family for their good health and boost their immunity. “Raw/fresh turmeric […]
Raw/fresh turmeric sabji Read More »
Servings: 4 Preparation time: 10 minutes. Rolling time: 1 minutes(each). Cooking time: 2 minutes(each). Total time: 13 minutes. It is a popular Gujarati food, very tasty, and healthy. You will definitely like this mouth watering soft- soft Thepla. Make this recipe for travel time home made recipe, you can store this for 2-3 days at
Spring onion thepla (Gujarati dish) Read More »
Servings: 2 Boiling time: 10-12 minutes Preparation time: 6-8 minutes. Frying time: 13-14 minutes. Total time: 34 minutes. Brown rice has never been a regular part of our diet perhaps due to its color as we are so used to eating white colored rice. Moreover, I hardly eat rice once in a week and that
Servings: 4-6 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 2 minutes. Cooking time: 3-4 minutes(each) Total time: 23 minutes. Indian are very familiar with Ragi, which is one of the most nutritious and healthy cereals. This is the power house of protein, minerals and amino acid. Actually this
Ragi (Finger millet) dosa/ fermented crepe(south indian dish) Read More »
Servings: Preparation time: 2 minutes. Cooking time: 40 minutes. Total time: 42 minutes. Making “Khoa/Mawa (homemade)” is very easy process, only we have to care that it should not burn at the bottom. Stirring and scrapping from sides is very important.Khoa, is a traditional Indian dairy product made by slowly simmering milk until all its
Khoa/Mawa (homemade) Read More »
