Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw […]
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 20-25 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 41 minutes. Post Diwali, when heaviness of unending delicacies becomes large, it is time to give some moments of relaxation to your stomach. ‘Idliyam’ or popularly known as Idli (steamed rice
Light fluffy Idliyam/Idli/Idly (South Indian Steamed Rice Cake) Read More »
Servings: Preparation time: 10-12 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. People of the Harappa civilization in India used fenugreek around 2000 BCE, is one of the earliest medicinal crops, and its leaves, seeds, and complete plant are used to make medicines in the form of extracts and powders. Kasoori Methi originated
Kasuri methi mathari Read More »
Servings: 4 Preparation time: 10 minutes. Preparing outer layer and folding time: 2 minutes (each) Frying time: 10-12 minutes(each batch). Making sugar syrup time: 7-8 minutes. Dipping time:2 minutes(each batch) Total time: 34 minutes. Deepawali/Diwali Sweets: Lavang Latika holds a special place in my heart, as it is cherished part of my childhood. Every festival
Lavang latika(clove sweets) Read More »
Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried
Dalmote mixture(tea time snacks) Read More »
