Servings: Preparation time: 10 minutes. Boiling time:4-5 minutes(each glass). Total time: 15 minutes. It is delicious and traditional Indian home remedy; very good for cold and cough. It helps to relieve joint pain, body ache and headache. Raw turmeric increases red blood cells counts. Nutmeg is good for skin and can help to get rid of […]
Fresh/raw turmeric milk (Kachchi Haldi ka doodh) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 20 minutes. Total time: 40 minutes. Regular consumption of Poonnangani reduces blood pressure and cholesterol level; makes our skin and hair glowing too. It is full of iron, calcium, and other vital nutrients, so, use Poonnangani at least once in a week. Ingredients:
Ponnanganni sukha saag (Ponnanganni poriyal) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 16-20 minutes. Total time: 30 minutes. Potatoes and cauliflower are comfort food in north India; everybody likes it, hardly anyone who doesn’t. It is delicious dish; need not to stay longer in the kitchen, because we can cook this dish on low flame. It goes perfect with
Potato, cauliflower (Aaloo gobi) Read More »
Servings: 4 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it is used to be made for eating on long distance trip too. I
Masala kuzhi Paniyaram(south indian dish) Read More »
Servings: 5-6. Preparation time: 10-12 minutes. Frying cauliflowers and potatoes time: 10-12 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes. Potato, Cauliflower, and Peas ki Sabji” is a classic Indian dish that brings together the humble yet versatile ingredients of potatoes, cauliflower, and peas. This sabji, or vegetable curry,
Potato, cauliflower and peas (Aaloo gobi mutter) ki sabji Read More »
