Servings: 3-4 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 33 minutes. Tapioca is enjoyed throughout the world. In Brazilian cuisine, tapioca is used for different types of meals. It improves digestion, lowers cholesterol; improves metabolism activities and many more. Enjoy this delicious variety. Ingredients: Tapioca(cassava root): 300 gm. […]
Tapioca(cassava root) ki sabji Read More »
Servings:4-6 Boiling time: 13-15 minutes. Preparation time:2 minutes. Frying time: 20-25 minutes. Total time: 42 minutes. Traditional mugalai halwa “Chana dal halwa (split gram porridge)” is rich in protein; very good for kids and everyone, delicious and healthy; Happy Dussehra to all my viewers!!! All the tensions are in your life burn along with effigy of
Chana dal halwa (split gram porridge) Read More »
Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It
Pumpkin masala curry (without onion garlic) Read More »
Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to
Sooji (Semolina) ka Halwa Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
