Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest […]
Moong dal with coconut milk (moong dal soup) Read More »
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 2 minute( each) Roasting time: 3 minutes(each). Total time: 20 minutes. Yummy, nutritious and healthy ‘Sattu paratha’ is north Indian dish, very popular in Bihar. It is very tempting/mouth watering and high protein breakfast in the morning . It is traditional dish for any time (breakfast, lunch, dinner
Sattu (roasted gram flour) ka paratha Read More »
“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
Servings: 2 Preparation time: 6 minutes. Preparing stuffing time: 10 minutes. Grilling time: 12 minutes. Total time: 60 minutes. A special evening deserved a little sparkle, smoky flavour of the capsicum and texture of grated paneer enhanced by addition of onion and peas to the stuffing. “Stuffed capsicum (stuffing peas and paneer)” will make your Evening
Stuffed capsicum (stuffing peas and paneer) Read More »
Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings
Besan (chick pea flour) ka sev (bhujia) Read More »
