Regional Recipes

Bitter gourd (karela) ka bhujia

Servings: 4 Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Take bitter gourd regularly is said to have glowing skin and also helpful in treating acne. It is a blood purifier agent. So, enjoy this bitter gourd recipe with Steamed Rice or Dost Paratha. Ingredient: Bitter gourd: […]

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Dry guwar phalli/besani guwar phalli(Cluster beans without onion and garlic)

Servings: 4 Boiling time: 4 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 24 minutes. Cluster beans have properties to reduce anxiety and tension and calm the person mentally. ‘Besani guwar phalli/Dry gawar phalli (without onion and garlic)’ goes perfect with Chapati/Roti.   Ingredients: Guar phalli (Cluster beans) : 200 gm Mustard

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Sabudana (sago/tapioca pearl) ki khichadi (phalahari recipe)

Servings: 2-3 Soaking time: 20-30 minutes(6 hours). Preparation time: 12 minutes. Frying time: 10 minutes. Total time: 22 minutes. Savan Monday special: Sabudana is a popular item during fasting, I am using this ingredient to create mouth-watering sabudana ki khichadi. This is a traditional Phalahari recipe, this can be made as snacks too. Ingredients: Potato:

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