Regional Recipes

Besan bharwan Mirchi (Big green chili stuff with gram flour)

Servings: 4-5 Preparation time: 10 minutes. Frying time: 12 minutes. Total time: 22 minutes. Travel food: Long journey Travelling is a great challenge, especially, when the elders don’t like outside food are with us. Aroma of this is amazing and wonderful; it is good for 3-4 days or a week at normal temperature. Ingredients: Big

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 Capsicum potato (shimla mirch and aaloo) ki sabji

Servings: 3-4 Preparation time: 10 minutes. Frying time: Total time: 15 minutes. Capsicum is found worldwide. “Capsicum Potato ki Sabji “is a delightful and flavourful Indian dish that combines the crunchiness of capsicum (bell peppers) with the softness of potatoes. This vibrant and colourful sabji is a popular choice in many Indian households due to

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Wheat milk halwa

Servings: 6-8 Soaking time: Overnight. Grinding time: 7 minutes. Resting time: 30 minutes Making Jaggery syrup: 6-7 minutes. Frying time: 2 minutes. Cooking time: 35 minutes. Total time: 51 minutes. Let’s celebrate “Raksha Bandhan” the festival of love between brother and sister coming next week; offering sweets are the essential part of “Raksha Bandhan” celebration

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Sooran/suran/oal/jimikand (elephant yam) ki chutney

Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,

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