Regional Recipes

Mung dal kheer with coconut milk (pasi paruppu payasam with thengai paal)

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), South Indian Recipes, Sweets & Desserts, Toddler’s & baby recipe /

Servings: 4 Preparation time: 20 minutes. Roasting time: 2 minutes. Boiling time: 20 minutes. Frying time for dry fruits: 3 minutes Cooking time: 4 minutes Total time: 49 minutes. Delectable recipe especially for your baby “Mung dal kheer (pasi parruppu thengai payasam)”; this  is very- very healthy, loaded with protein from pulses and several vitamins […]

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Spring onion with aaloo (potato) ki sabji

Aaloo, All Recipes, Bihar Delicacies, Dry vegetable sabji, Main Course, Saag (Green Leafy vegetables), Uttar Pradesh Cuisine, Veg /

Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 25 minutes. This “Spring onion and Aaloo ki sabji” is extremely delightful, the leftover of this recipe I usually served as snacks with our afternoon tea. The true taste of spring onion takes me to another world. Above all

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Tapioca fry (recipe from south India)

All Recipes, Indian Breakfast, South Indian Recipes, Tea Time Snacks, Veg /

Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 4-5  minutes(each batch). Total time: 35 minutes. Tapioca, also known as cassava or yuca, is a root vegetable that is cherished in many cuisines for its starchy, versatile nature. One of the delightful ways to prepare tapioca is by making a dish called

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