Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small, […]
Aaloo (potato) Samosa Read More »
Servings: 4-5 Preparation time: 5 minutes. Blending time: 3 minutes. Total time: 8 minutes. Curd is an integral part of Indian meal, everyone loves in different form. In summer, meal is incomplete without yogurt or lassi. Adding seasonal fruit like mango in the curd, it not only enhances the flavour, but also gives us calcium,
Sweet mango lassi (sweet mango yogurt drink) Read More »
Servings: 4 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. It takes me down the memory lane when my sons were kid, they were so much fond of this lassi in summer season that they would take out the ice and curd, put them in a pot and start churning them
Malaidar sweet lassi (sweet yogurt drink) Read More »
Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior
Servings: 2 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. Rice is the integral part of Indian cuisine; there are several types of preparation served in India; “Jeera rice (cumin rice fry)” very popular dish in north India as everyday rice dish. Jeera
Jeera rice (cumin rice fry) Read More »
